Portuguese Style Shrimp
With all the festivals, exhibits and nights out in August, my time to cook has been hit hard. But summer is winding down; and I hope to write more regularly about my favorite subject.
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Lemon Chicken – Frango com Limão
I had forgotten about Frango com Limão until, I recently stumbled on an award winning Vinho Verde. Maybe because the days are starting to cool and the thought of comfort food is closing in again, or maybe it’s because I’m trying to hold on to my Verdes as long as possible.
Continue reading →Cured Goat Cheese & Mango Puffs
This recipe evolved from a new cheese I recently spotted called “Quinta dos Moinhos Novos – Queijo Puro de Cabra Curado”.
Continue reading →Bolo Rei – Portuguese Christmas Cake
The Bolo Rei must not be missing in a Portuguese Christmas. The candied fruit to make a king cake every honor. Who wants to even try it once, here’s the recipe: The Bolo Rei must not be missing in a …
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