Salami de chocolate, the sweetness of the Algarve. If we ask in the Algarve after a salami, then it can happen to us Pastelaria (pastry shop) is shown instead of a butcher shop. The sweet salami is one of the sweet delights of the Algarve, which you can sample many Pastelarias. It crumbled biscuits are wrapped in a chocolate mass.
The cake looks similar to a salami bacon, so this cake was probably the name.
Who can not more of the sweet salami, they can easily make yourself. Here’s the recipe:
– 2 rolls Tia-Maria Cookies
– 3 ½ cups of grated dark chocolate
– 4 egg yolks
– 1 tablespoon unsalted butter
– ½ cup sweetened condensed milk
– ½ cup toasted slivered almonds or sliced almonds
– 4 tablespoons port wine
1 – Prepare
Place all ingredients measured out ready. The biscuits are crushed and drizzled with port wine.
2 – Cooking:
The chocolate is melted in a water bath or in the microwave. Following condensed milk, butter and egg yolks are stirred. Place the ingredients until the chocolate if it is only warm so they obtain a homogeneous mass.
3 – Preparing
The chocolate mass is then mixed well.
Then put baking paper with a length of approximately 70 cm and spread the chocolate on the baking paper Keksmasse. It forms an elongated sausage shape with a diameter of 7 – 10 cm. Sprinkle the chocolate pudding with the almond pieces and wrap them all into the baking paper.
Now they can bring the chocolate samlami still getting into shape. Place the chocolate salami in the fridge.
4 – Serve
Approx. 20 minutes before serving, they should take the chocolate salami from the fridge and in 2 – 3 cm thick slices cut.