Who does not know them? The pickled carrot slices that are part of the Algarve Lifestyle or accompany traditional dishes. They enjoy great popularity, so aromatic, that you do not just want to enjoy them in the restaurant. Here you will find the simple recipe.

Who would like to enjoy the pickled carrot slices at home, now has the opportunity. Here is the recipe:

Pickled carrots Algarve style

Ingredients for four persons:

500 g of carrots
5 cloves of garlic
some parsley
paprika
Erva doce
one deciliter of vinegar
salt and pepper

Preparation:

The carrots are washed, peeled and boiled whole in salt water. Once the carrots are cooked, they are left to cool and cut into slices not too small.

The garlic cloves are peeled and minced.

In a bowl are added the carrots and garlic. Add to that the spices like rose paprika, erva doce, salt and pepper as well as the vinegar. The parsley is also minced and sprinkled over it.

Put the carrots for a few days into the fridge

Tip:

For the barbecue, marinated carrots a lá Algarve can be prepared days in advance. They are suitable as a side dish for fish as well as for meat.